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What is a Hazard?

What is a Hazard?   Identifying hazards in your restaurant and eliminating or controlling them as early as possible will most likely and most reasonably help in preventing injuries and illnesses. There are various hazard analysis methodologies for doing so. A...

Slips and Falls

I’m looking forward to speaking at NAPLA 2025 CLE, where I’ll be diving into what makes slip-and-fall cases in the restaurant industry unique—and why those differences matter. With experience in more than 350 litigated and 350 pre-litigation cases across state and...

Eight people per day die in America’s restaurants and bar!

Eight people per day die in America’s restaurants and bars. Before this calendar year is out, thousands will be dead, and literally tens of thousands more will be severely injured, harmed, sickened, or maimed from a record-setting number of incidents and accidents...
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