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You gotta take the risk…with Restaurant Expert Witness

People say it takes money to make money. I say it takes money to buy forks, fire insurance, and cheese. Money is the blood of any business, and in the restaurant business lack of money can destroy your options and cause you to make bad decisions. Many poor decisions in the restaurant business come from being under capitalized. Lack of money might tempt you to …

  •        Select the cheaper of two sites.
  •        Skip legal and regulatory steps.
  •        Buy lower quality products.

Plenty of other poor decisions are made in the restaurant world every day because of under capitalization.

Investors are always looking for good ideas, but getting money for a business venture can be challenging. To be successful, you need grit, goals, and guts.

Howard’s areas of expertise pertaining to these industry sectors include, but are not limited to:  Restaurant Slips, Trips & Falls; Premises Liability; Forensic Analysis; Alcohol Liability/Dram Shop; Lost Income; Royalty Disputes; Restaurant Discrimination; Customer Injuries; Wage & Labor Claims; Trade Secrets; Intellectual Property; Restaurant OSHA; Americans with Disabilities Act (ADA); Food Safety & Contamination; Landlord Disputes; Restaurant Equipment; Training Neglect; Employee Injuries; Restaurant Safety & Security; Management Neglect; Franchise Disputes; Harassment; Restaurant Human Resources; Construction; Tip Claims; Restaurant Operations; Partnership Disputes; & More . . .

To learn more about Restaurant Expert Witness, Howard Cannon, and the expert services he provides, please click here:  Howard Cannon, Restaurant Expert Witness – Bio;  

Call us today for your FREE, No-Obligation Initial Consultation at: 800.300.5764 

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