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Things you should Know!

Things you should Know!

Things you should Know!   Restaurant Expert Witness – Howard Cannon “Please do not bring food into the restroom.” That is something that we should not have to tell people! It is something you should know! Recently, a person was injured after...

The Importance of Fire Extinguishers

The restaurant industry standard is to provide your crew portable fire extinguishers in well-marked, easily accessible areas, because using portable extinguishers is the quickest way to put out small kitchen and dining fires! Some establishments have complete fire...

Who Has to Comply With OSHA?

Let me cut to the chase. Every single restaurant, bar, food and beverage industry owner, manager, executive, employer, employee, organization and business across the United States and her territories must comply with OSHA. Are there exceptions? Yes – but very few!...
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