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Restaurant and Bar Expert

Restaurant and Bar Expert Howard Cannon started his restaurant industry career washing dishes in a local restaurant in Boaz, Wisconsin in 1978.  Since that first Friday night dinner rush, he has held nearly every conceivable restaurant industry position from dishwasher to CEO.  Howard is the CEO of Restaurant Operations Institute, Inc., as well as several other highly-prominent restaurant brands, including Restaurant Expert Witness.

Restaurant Expert Witness:

To learn more about Restaurant Expert Witness, Howard Cannon, and the expert services he provides, please click here:  Howard Cannon, Restaurant Expert Witness – Bio;  or call: 800.300.5764 

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