Restaurant and Bar Expert Howard Cannon started his restaurant industry career washing dishes in a local restaurant in Boaz, Wisconsin in 1978. Since that first Friday night dinner rush, he has held nearly every conceivable restaurant industry position from dishwasher to CEO. Howard is the CEO of Restaurant Operations Institute, Inc., as well as several other highly-prominent restaurant brands, including Restaurant Expert Witness.
Restaurant Expert Witness:
- Nationwide Services – NO CHARGE for Domestic Travel
- State and Federal Cases
- Plaintiffs and Defendants
- Restaurant, Bar, and Hospitality Industry Matters Since 1987
- Highly-recognizable books found in bookstores in 76 countries around the globe
To learn more about Restaurant Expert Witness, Howard Cannon, and the expert services he provides, please click here: Howard Cannon, Restaurant Expert Witness – Bio; or call: 800.300.5764
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