by Howard Cannon | Nov 22, 2019 | Food Safety
Identifying hazards in your restaurant and eliminating or controlling them as early as possible will most likely and most reasonably help in preventing injuries and illnesses. There are various hazard analysis methodologies for doing so. A hazard is a...
by Howard Cannon | Nov 20, 2019 | Factoids
“Proportionally hash browns have more fat and calories than a Big Mac.” Call today for a FREE confidential, no-obligation initial consultation with Restaurant Expert Witness – Howard Cannon: 800.300.5764
by Howard Cannon | Nov 15, 2019 | Consulting & Coaching
You can beg and grovel for money, or you can skip the begging and play hard to get. It depends on your situation. But strategy and logic always help when you ask for money. Lenders and investors need you just as badly as you need them. Without people to lend...
by Howard Cannon | Jul 23, 2019 | Articles
To learn more about Restaurant Expert Witness, Howard Cannon, and the expert services he provides, please click here: Howard Cannon, Restaurant Expert Witness – Bio; Visit: www.RestaurantExpertWitness.com; Call today for a FREE confidential, no-obligation initial...
by Howard Cannon | Jul 10, 2019 | Articles
Restaurant Expert Witness – Howard Cannon – Restaurant Expert Consultant – Hospitality Expert – Restaurant Litigation Support – only provides expert witness services and litigation support in restaurant, bar, food service, hospitality industry, and food and beverage...
