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Things you should Know!

Things you should Know!

Things you should Know!   Restaurant Expert Witness – Howard Cannon “Please do not bring food into the restroom.” That is something that we should not have to tell people! It is something you should know! Recently, a person was injured after...

The Importance of Fire Extinguishers

The restaurant industry standard is to provide your crew portable fire extinguishers in well-marked, easily accessible areas, because using portable extinguishers is the quickest way to put out small kitchen and dining fires! Some establishments have complete fire...

Preventing Restaurant Burns and Scalds

Measures that are reasonable and customary throughout the restaurant industry in an effort to prevent and, at the very least, minimize burns and scalds include, but are not limited to, the following: Establish written safety and best practices, policies and...

You Can’t Beat the Clock with a Coffee Burn

Injuries from spills of hot coffee or tea are known as ‘scald injuries.’ Webster’s Dictionary defines scald as “to burn with or as if with hot liquid or steam.” “Burns are classified as first-, second-, or third-degree, depending on how deep and severely they...
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