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What is a Hazard?

What is a Hazard?   Identifying hazards in your restaurant and eliminating or controlling them as early as possible will most likely and most reasonably help in preventing injuries and illnesses. There are various hazard analysis methodologies for doing so. A...

Foodborne Illness Danger

68% of Foodborne Illnesses Occur in Restaurants.       Restaurant Expert Witness Howard Cannon Warns of Foodborne Illness Danger.   Food-borne diseases are illnesses contracted by eating contaminated foods or drinking contaminated beverages....
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