by Howard Cannon | Jun 26, 2025 | Uncategorized
What is a Hazard? Identifying hazards in your restaurant and eliminating or controlling them as early as possible will most likely and most reasonably help in preventing injuries and illnesses. There are various hazard analysis methodologies for doing so. A...
by Howard Cannon | Mar 12, 2025 | Alcohol Liability/DRAM Shop, Expert Witness Services, Restaurant OSHA
Needless to say, alcohol consumption is a very serious subject and in many cases has very serious repercussions. Sharing this information and reminding them of the importance of responsible alcohol service and consumption could make a huge difference. You can find...
by Howard Cannon | Jul 8, 2024 | Restaurant OSHA
Who Needs Restaurant OSHA Safety and Security Training? Not only should all employees be trained, but they have a right to be trained. No one is exempt from training—even trainers, owners, and executives need training from time to time to refresh their memories or...
by Howard Cannon | Jun 27, 2024 | Restaurant OSHA
OSHA guidelines, standards and safety rules apply to nearly every restaurant industry legal matter and it is a whole lot more than the little bit of text on the OSHA wall poster. Your case will more likely than not depend on the standards applied and whether or not...
by Howard Cannon | Jan 29, 2020 | Food Safety
68% of Foodborne Illnesses Occur in Restaurants. Restaurant Expert Witness Howard Cannon Warns of Foodborne Illness Danger. Food-borne diseases are illnesses contracted by eating contaminated foods or drinking contaminated beverages....
