by Howard Cannon | Jan 14, 2019 | Anecdotes
To learn more about Restaurant Expert Witness, Howard Cannon, and the expert services he provides, please click here: Howard Cannon, Restaurant Expert Witness – Bio; Visit: www.RestaurantExpertWitness.com; call: 800.300.5764 or Email
by Howard Cannon | Dec 28, 2018 | Anecdotes
To learn more about Restaurant Expert Witness – Howard Cannon, please visit: RestaurantExpertWitness.com. In need of a Restaurant Expert Witness? – please call: 800.300.5764 or Email Please be sure to visit our Media Page:...
by Howard Cannon | Dec 18, 2018 | Articles
About 11 million people work in the restaurant industry in the United States, which makes the industry the second largest employer in the country behind the federal government. As you’ll learn when you start your restaurant, these folks have a tendency to change jobs....
by Howard Cannon | Nov 9, 2018 | Articles
A staffing chart shows what positions you need to fill during every hour of every day throughout the week. It is similar to a lineup card in baseball except with baseball you always have nine players. In your restaurant you may have three people during one low volume...
by Howard Cannon | Sep 11, 2018 | Articles, Consulting & Coaching
The funding plan, called the money plan by some, is a set of strategies for targeting the right amount of money from the right sources, at the right time, for the right price. Be sure to examine all the sources you can and then you can build your money plan. First,...
