by Howard Cannon | Dec 11, 2019 | Articles
We’ve all been there; we are human after all. Each of us has this inner-voice, our moral compass that guides us; and, depending on the circumstances and the opportunities that present themselves, just about every single one of us has been tempted at one time or...
by Howard Cannon | Nov 25, 2019 | Factoids
Factoid #97 A Restaurant Factoid provided by Restaurant Expert Witness, Howard Cannon Brothers Dan and Frank Carney opened the first Pizza Hut with a six hundred dollar loan from their mother. The Restaurants Industry’s Impact on the U.S. Economy: Did you...
by Howard Cannon | May 23, 2019 | Favorite Quotes
If everyone is thinking alike, then somebody isn’t thinking. — General George S. Patton . . . Restaurant Consultant, Restaurant Expert Witness, Howard Cannon provides a quote meant to inspire those in the restaurant, bar & hospitality industry. To...
by Howard Cannon | Jan 8, 2019 | Articles
The Least You Need to Know Controlling cash is a must if you want to be successful. Keeping track of the numbers yourself is a necessary step to understanding the business. Hire a reputable accountant, and if you don’t understand a tax or accounting term, ask him or...
by Howard Cannon | Nov 2, 2018 | Articles
Par Level Par in the restaurant industry has a similar meaning to par on the golf course except that, unlike Tiger Woods, you don’t want to come out under par. A par level for an item or ingredient is the amount you think you need to ensure that you don’t run out...
