by Howard Cannon | May 29, 2019 | Favorite Quotes
Restaurant Cleanliness: Food Service Expert Witness Howard Cannon. Keeping your restaurant and bar establishment clean and sanitary at all times makes for a more pleasant visit for customers. Also makes it a safer and better place in which to work. Good...
by Howard Cannon | Dec 7, 2018 | Anecdotes, Articles
A key element of the menu is the price listed for each menu item. Everything costs something. First it costs you, and then it costs your customer. So how do you determine how much to charge for whatever you decide to sell? You can determine the price range of your...
by Howard Cannon | Nov 13, 2018 | Articles
People say an interview is supposed to be 80 percent of the applicant talking and 20 percent of the interviewer talking. This 80/20 rule seems fine, but getting an applicant to talk about things of value is even more important. When you get an applicant to talk about...
