by Howard Cannon | Feb 18, 2020 | Consulting & Coaching
Tip Jar Tuesday The restaurant industry standard is to provide your with crew portable fire extinguishers in well-marked, easily accessible areas, because using portable extinguishers is the quickest way to put out small kitchen and dining fires! Some...
by Howard Cannon | Jan 28, 2020 | Anecdotes
When something goes wrong in your life, just yell, “Plot Twist!” and move on. — To learn more about Restaurant Expert Witness, Howard Cannon, and the expert services he provides, please click here: Howard Cannon, Restaurant Expert Witness –...
by Howard Cannon | Dec 23, 2019 | Food Safety
OSHA recommends, and it is restaurant industry standard operating procedure, that areas such as hallways and stairs accessed by employees and customers be well lit. Outside areas, such as alleys, the back door, the dumpster area, and the parking lots...
by Howard Cannon | May 6, 2019 | Expert Witness Services
There is one special circumstance that is rather unique to the restaurant industry, and it is called shared spaces. The safety, health and security standards and methods established to protect restaurant industry employees are the same safety, health, and security...
by Howard Cannon | Apr 28, 2019 | Expert Witness Services
21% of robberies take place in restaurants and bars. Have a restaurant or bar robbery case? Give Restaurant Expert Witness a call. Restaurants and bars experience high rates of robbery, burglary, theft and other violent activity that can result in injuries, harm and...
