by Howard Cannon | Nov 22, 2019 | Food Safety
Identifying hazards in your restaurant and eliminating or controlling them as early as possible will most likely and most reasonably help in preventing injuries and illnesses. There are various hazard analysis methodologies for doing so. A hazard is a...
by Howard Cannon | Nov 15, 2019 | Consulting & Coaching
You can beg and grovel for money, or you can skip the begging and play hard to get. It depends on your situation. But strategy and logic always help when you ask for money. Lenders and investors need you just as badly as you need them. Without people to lend...
by Howard Cannon | Oct 25, 2019 | Factoids
Factoid #93: Since Hindus don’t eat beef, McDonald’s in New Delhi serve Mutton burgers. Restaurant Expert Witness – Howard Cannon only provides expert witness services in restaurant, bar, food service, hospitality industry, and food and beverage...
by Howard Cannon | Aug 20, 2019 | Anecdotes
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by Howard Cannon | Aug 19, 2019 | Articles
Knowing what works is important to any restaurant owner. You don’t have the time or the money to throw at marketing concepts and campaigns that don’t make a mark. So finding out what works is a key goal in your overall marketing approach. Don’t expect everything you...
