by Howard Cannon | Feb 18, 2020 | Consulting & Coaching
Tip Jar Tuesday The restaurant industry standard is to provide your with crew portable fire extinguishers in well-marked, easily accessible areas, because using portable extinguishers is the quickest way to put out small kitchen and dining fires! Some...
by Howard Cannon | Dec 31, 2019 | Consulting & Coaching
Tools of the Trade At Restaurant Expert Witness, we are in the business of safety. Businesses in the Restaurant, Bar, and Hospitality Industry have potential safety hazards that are unique to the industry. This fact makes it especially important...
by Howard Cannon | Dec 11, 2019 | Articles
We’ve all been there; we are human after all. Each of us has this inner-voice, our moral compass that guides us; and, depending on the circumstances and the opportunities that present themselves, just about every single one of us has been tempted at one time or...
by Howard Cannon | Jun 1, 2019 | Food Safety
RESTAURANT EXPERT WITNESS SERVICES Expert Howard Cannon specializes in the Restaurant, Bar, Food & Beverage Industry. Also, Howard has done State & Federal Cases for Plaintiffs & Defendants. While, providing opinions, reports, testimony & consultation...
by Howard Cannon | May 23, 2019 | Favorite Quotes
If everyone is thinking alike, then somebody isn’t thinking. — General George S. Patton . . . Restaurant Consultant, Restaurant Expert Witness, Howard Cannon provides a quote meant to inspire those in the restaurant, bar & hospitality industry. To...
