by Howard Cannon | Jul 24, 2024 | Slips Trips and Falls
The Common Causes of Slips, Trips, and Falls Many different types of contaminates or obstacles can cause a slip, trip, or fall. According to NIOSH (National Institute of Occupation Safety and Health), the top ten slip, trip, and fall hazards are: Contaminants...
by Howard Cannon | Jul 9, 2024 | Restaurant OSHA
Performance Evaluations It is not enough to train, and then just walk away. The reasonable and customary industry standard is for periodic performance evaluations to be conducted to help determine whether or not the training that you and the other members of the...
by Howard Cannon | Jul 1, 2024 | Restaurant OSHA
If Employees Don’t Speak Your Language, They Don’t Understand You First and foremost, OSHA standards require that employees receive training so work can be performed in a safe and healthful manner; and it is required that this training is provided in a manner, a...
by Howard Cannon | Feb 18, 2020 | Consulting & Coaching
Tip Jar Tuesday The restaurant industry standard is to provide your with crew portable fire extinguishers in well-marked, easily accessible areas, because using portable extinguishers is the quickest way to put out small kitchen and dining fires! Some...
by Howard Cannon | Dec 31, 2019 | Consulting & Coaching
Tools of the Trade At Restaurant Expert Witness, we are in the business of safety. Businesses in the Restaurant, Bar, and Hospitality Industry have potential safety hazards that are unique to the industry. This fact makes it especially important...
