by Howard Cannon | May 6, 2019 | Expert Witness Services
There is one special circumstance that is rather unique to the restaurant industry, and it is called shared spaces. The safety, health and security standards and methods established to protect restaurant industry employees are the same safety, health, and security...
by Howard Cannon | Oct 1, 2018 | Articles
How Not to Kill Your Customers 5 Tips for Creating a Food Allergy Safety Strategy Every 3 minutes, an allergic reaction to food sends someone to the emergency room – that means food allergies result in an estimated 200,000 ER visits a year. According to a...
by Howard Cannon | Aug 3, 2018 | Restaurant OSHA
The number one question we get asked all the time is “Is it really required by law for all restaurant managers, employers and employees to comply with OSHA standards and safety rules?” The answer is absolutely YES! If anyone is telling you that OSHA is not...
by Howard Cannon | Apr 27, 2018 | Articles
Why is it that most people do not set goals; and, that generally, even people who do set goals set very small ones? I, personally, think that this is a phenomenon that is accidentally taught to us quite early in our lives by our parents, teachers, friends, and family....
by Howard Cannon | Apr 14, 2018 | Food Safety
Safety Committees Below is an excerpt from Howard Cannon’s newest book, Restaurant OSHA Safety and Security. One of the most effective ways to involve restaurant employees in your workplace health and safety program is to create a safety committee. OSHA highly...