Howard Cannon, Restaurant Expert Witness – Bio;
Restaurant Expert Witness Howard Cannon
Restaurant Expert Witness Howard Cannon provides expert witness services and litigation support for restaurant, bar, food service, hospitality, and food and beverage industry matters.
His work is focused exclusively on industries he has spent decades studying, operating within, writing about, and analyzing.
Call 800.300.5764 for a free, confidential, no-obligation initial consultation.
Restaurant Expert Witness Areas of Expertise
Howard’s areas of expertise include restaurant and hospitality litigation matters involving:
- Slips, trips, and falls
- Premises liability
- Alcohol liability and dram shop
- Restaurant OSHA
- Restaurant safety and security
- Food safety and contamination
- Customer and employee injuries
- Restaurant operations
- Employee training
- Management practices
- Restaurant human resources
- Americans with Disabilities Act (ADA) issues
- Restaurant equipment
- Wage, labor, and tip claims
- Franchise and partnership disputes
- Royalty disputes
- Lost income
- Trade secrets
- Intellectual property
- Harassment and discrimination
- Landlord disputes
- Construction issues
- Forensic analysis
Each restaurant case is different. Therefore, the issues requiring analysis depend on the facts and circumstances involved.
Restaurant Litigation Support Since 1987
Restaurant Expert Witness Howard Cannon has provided expert opinions, reports, testimony, and litigation support since 1987.
His analysis may involve restaurant operations, employee training, management practices, policies and procedures, safety and security, industry standards, and other restaurant-specific issues.
Howard has also served as an author, speaker, restaurant consultant, analyst, entrepreneur, and restaurant industry expert.
His published works include The Complete Idiot’s Guide to Starting a Restaurant, Volumes I and II, along with books addressing restaurant safety, security, operations, personal injury, and litigation-related subjects.
Why Restaurant Industry Experience Matters
Restaurant cases can involve operational details that are unique to the industry.
How are employees trained?
What responsibilities does management have?
What procedures were in place?
What happened before the incident?
How does the restaurant actually operate?
Those questions require more than general business knowledge.
They require restaurant industry knowledge.
Restaurant Expert Witness Howard Cannon focuses his expert witness work on restaurant, bar, food service, hospitality, and food and beverage industry matters.
Call 800.300.5764 to discuss your restaurant-related litigation matter.
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