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The Importance of Fire Extinguishers

The restaurant industry standard is to provide your crew portable fire extinguishers in well-marked, easily accessible areas, because using portable extinguishers is the quickest way to put out small kitchen and dining fires! Some establishments have complete fire...

Motivational Monday 21317

Leaders don’t create followers. They create more leaders. It’s been said that there are two types of people: those who lead, and those who follow. Here at Restaurant Expert Witness, we have a different philosophy.  We know that anyone can develop the capacity to...
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