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The Importance of Fire Extinguishers

The restaurant industry standard is to provide your crew portable fire extinguishers in well-marked, easily accessible areas, because using portable extinguishers is the quickest way to put out small kitchen and dining fires! Some establishments have complete fire...

Motivational Monday 21317

Leaders don’t create followers. They create more leaders. It’s been said that there are two types of people: those who lead, and those who follow. Here at Restaurant Expert Witness, we have a different philosophy.  We know that anyone can develop the capacity to...

Motivational Monday 2617

Unless you try to do something beyond what you already mastered, you will never grow. “Great things never came from comfort zones” is a phrase that you’ve probably heard at some point. Comfort zones inevitably remain something that we are constantly seeking because...
Flashback Friday: A History of the Hairnet

Flashback Friday: A History of the Hairnet

Flashback Friday {A History of the Hairnet}     Hairnets: customers love them and employees hate them. They are a common sight in the restaurant industry, but that was not always the case. Around the year 1920, a “hair in the soup” went from being something...
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