by Howard Cannon | Jun 26, 2025 | Uncategorized
What is a Hazard? Identifying hazards in your restaurant and eliminating or controlling them as early as possible will most likely and most reasonably help in preventing injuries and illnesses. There are various hazard analysis methodologies for doing so. A...
by Howard Cannon | Feb 10, 2025 | Slips Trips and Falls
Falls are a major cause of injury – and death – in this country and are “the second leading cause of accidental death and disability after automobile accidents” (The Bureau of Labor Statistics, 2020). While some falls just can’t be avoided, most of them can be and...
by Howard Cannon | Jan 29, 2025 | Uncategorized
Things you should Know! Restaurant Expert Witness – Howard Cannon “Please do not bring food into the restroom.” That is something that we should not have to tell people! It is something you should know! Recently, a person was injured after...
by Howard Cannon | Jan 3, 2025 | Restaurant OSHA
Let me cut to the chase. Every single restaurant, bar, food and beverage industry owner, manager, executive, employer, employee, organization and business across the United States and her territories must comply with OSHA. Are there exceptions? Yes – but very few!...
by Howard Cannon | Dec 27, 2024 | Restaurant OSHA
OSHA speaks a great deal for the safety of the general public, customers and all others who enter the working premises. Restaurants offer a unique set of circumstances referred to as “shared space” or “common areas.” Therefore, OSHA compliance impacts everyone...
