by Howard Cannon | Apr 3, 2023 | Slips Trips and Falls
According to the National Floor Safety Institute (NFSI), there are an estimated 10 million slip, trip, and fall restaurant visits annually in the United States. Their research also found that wet floors are a major contributor to these incidents, with over 70% of...
by Howard Cannon | Mar 15, 2022 | Anecdotes
National Be Kind To Lawyers Day Restaurant Expert Witness Recognizes National Be Kind to Lawyers Day National Be Kind to Lawyers Day lands on the second Tuesday of April each year and Restaurant Expert Witness. Howard Cannon wants to take a moment to recognize the day...
by Howard Cannon | Feb 24, 2020 | Articles
Losing Focus Poor execution is a bad meal, an unhappy employee, or a misplaced order. It is lost focus or what I facetiously call “that loving feeling.” Lost focus allows things to slide. For some reason or another, maybe personal issues, ego issues,...
by Howard Cannon | Feb 18, 2020 | Consulting & Coaching
Tip Jar Tuesday The restaurant industry standard is to provide your with crew portable fire extinguishers in well-marked, easily accessible areas, because using portable extinguishers is the quickest way to put out small kitchen and dining fires! Some...
by Howard Cannon | Jan 29, 2020 | Food Safety
68% of Foodborne Illnesses Occur in Restaurants. Restaurant Expert Witness Howard Cannon Warns of Foodborne Illness Danger. Food-borne diseases are illnesses contracted by eating contaminated foods or drinking contaminated beverages....
