by Howard Cannon | Apr 11, 2023 | Acts of Violence
Restaurants top the list of industries most prone to violence than any other industry in America. According to the FBI, restaurants come in eighth as one of the most common locations for violent crime with at least 10,490. What is more alarming is the restaurant and...
by Howard Cannon | Apr 3, 2023 | Slips Trips and Falls
According to the National Floor Safety Institute (NFSI), there are an estimated 10 million slip, trip, and fall restaurant visits annually in the United States. Their research also found that wet floors are a major contributor to these incidents, with over 70% of...
by Howard Cannon | Mar 15, 2022 | Anecdotes
National Be Kind To Lawyers Day Restaurant Expert Witness Recognizes National Be Kind to Lawyers Day National Be Kind to Lawyers Day lands on the second Tuesday of April each year and Restaurant Expert Witness. Howard Cannon wants to take a moment to recognize the day...
by Howard Cannon | Feb 24, 2020 | Articles
Losing Focus Poor execution is a bad meal, an unhappy employee, or a misplaced order. It is lost focus or what I facetiously call “that loving feeling.” Lost focus allows things to slide. For some reason or another, maybe personal issues, ego issues,...
by Howard Cannon | Feb 18, 2020 | Consulting & Coaching
Tip Jar Tuesday The restaurant industry standard is to provide your with crew portable fire extinguishers in well-marked, easily accessible areas, because using portable extinguishers is the quickest way to put out small kitchen and dining fires! Some...
