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When to Consult a Restaurant Expert Witness

Why do you need an Expert Witness? Let’s face it, disagreements, disputes, accidents, and altercations happen due to a wide variety of circumstances; and, when they do, all parties involved need professional, reputable industry experts to review the matter and assist...

What is a Hazard?

What is a Hazard?   Identifying hazards in your restaurant and eliminating or controlling them as early as possible will most likely and most reasonably help in preventing injuries and illnesses. There are various hazard analysis methodologies for doing so. A...

Eight people per day die in America’s restaurants and bar!

Eight people per day die in America’s restaurants and bars. Before this calendar year is out, thousands will be dead, and literally tens of thousands more will be severely injured, harmed, sickened, or maimed from a record-setting number of incidents and accidents...

OSHA, its the Law

In an effort to achieve its goal, OSHA sets and enforces uniform regulations and standards that apply to all workplaces. As defined in OSHA, 1910(f): “‘Standard’ means a standard which requires conditions, or the adoption or use of one or more practices, means,...
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