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The Importance of Fire Extinguishers

Tip Jar Tuesday     The restaurant industry standard is to provide your with crew portable fire extinguishers in well-marked, easily accessible areas, because using portable extinguishers is the quickest way to put out small kitchen and dining fires! Some...

Foodborne Illness Danger

68% of Foodborne Illnesses Occur in Restaurants.       Restaurant Expert Witness Howard Cannon Warns of Foodborne Illness Danger.   Food-borne diseases are illnesses contracted by eating contaminated foods or drinking contaminated beverages....
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