by Howard Cannon | Apr 14, 2018 | Food Safety
Safety Committees Below is an excerpt from Howard Cannon’s newest book, Restaurant OSHA Safety and Security. One of the most effective ways to involve restaurant employees in your workplace health and safety program is to create a safety committee. OSHA highly...
by Howard Cannon | Apr 10, 2018 | Consulting & Coaching
Tip Jar Tuesday Exit routes are important! OSHA defines an exit route as “a continuous and unobstructed path of exit travel from any point within a workplace to a place of safety, consisting of three (3) parts”: Exit access: portion of an exit route that leads...
by Howard Cannon | Mar 28, 2018 | Articles
You’ve probably heard the saying, “Accidents happen.” That’s true, of course. But the foodservice industry racks up billions of dollars in annual litigation spending due to consumer and employee injuries and illnesses. It’s obvious that more than simple human error is...
