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Slips Trips and Falls


Slips and Falls

I’m looking forward to speaking at NAPLA 2025 CLE, where I’ll be diving into what makes slip-and-fall cases in the restaurant industry unique—and why those differences matter. With experience in more than 350 litigated and 350 pre-litigation cases across state and...

Eight people per day die in America’s restaurants and bar!

Eight people per day die in America’s restaurants and bars. Before this calendar year is out, thousands will be dead, and literally tens of thousands more will be severely injured, harmed, sickened, or maimed from a record-setting number of incidents and accidents...

How to Prevent Slip & Falls

Knowing how to prevent restaurant slip and falls starts with understanding why they remain one of the most common — and most preventable — causes of injury in the industry. As a restaurant expert witness with decades of hands-on experience, Howard Cannon has seen...
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