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Slips and Falls

I’m looking forward to speaking at NAPLA 2025 CLE, where I’ll be diving into what makes slip-and-fall cases in the restaurant industry unique—and why those differences matter. With experience in more than 350 litigated and 350 pre-litigation cases across state and...

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How to Prevent Slip & Falls

Knowing how to prevent restaurant slip and falls starts with understanding why they remain one of the most common — and most preventable — causes of injury in the industry. As a restaurant expert witness with decades of hands-on experience, Howard Cannon has seen...

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