by Howard Cannon | Oct 1, 2018 | Articles
How Not to Kill Your Customers 5 Tips for Creating a Food Allergy Safety Strategy Every 3 minutes, an allergic reaction to food sends someone to the emergency room – that means food allergies result in an estimated 200,000 ER visits a year. According to a...
by Howard Cannon | Aug 3, 2018 | Restaurant OSHA
The number one question we get asked all the time is “Is it really required by law for all restaurant managers, employers and employees to comply with OSHA standards and safety rules?” The answer is absolutely YES! If anyone is telling you that OSHA is not...
by Howard Cannon | Apr 27, 2018 | Articles
Why is it that most people do not set goals; and, that generally, even people who do set goals set very small ones? I, personally, think that this is a phenomenon that is accidentally taught to us quite early in our lives by our parents, teachers, friends, and family....
by Howard Cannon | Apr 14, 2018 | Food Safety
Safety Committees Below is an excerpt from Howard Cannon’s newest book, Restaurant OSHA Safety and Security. One of the most effective ways to involve restaurant employees in your workplace health and safety program is to create a safety committee. OSHA highly...
by Howard Cannon | Apr 12, 2018 | Consulting & Coaching
This Infographic is brought to you by the team at Restaurant Expert Witness. To learn more about Restaurant OSHA Safety and Security, The Book of Restaurant Industry Standards and Best Practices ©2016, or to purchase a copy, Click Here. To learn more about Restaurant...
