Blog
The Proper Cleaning Process for Each Surface
Restaurant Floor Cleaning: The Proper Process for Each Surface Restaurant floor cleaning is about more than making a floor look clean. A floor can appear spotless and still create a slip hazard. Grease, soil, cleaning chemicals, and other contaminants can build up on...
The Common Causes of Slips, Trips, and Falls in the Restaurant Industry
The Common Causes of Slips, Trips, and Falls Many different types of contaminates or obstacles can cause a slip, trip, or fall. According to NIOSH (National Institute of Occupation Safety and Health), the top ten slip, trip, and fall hazards are: Contaminants...
The Enormous Restaurant Industry, the Huge Number of Lawsuits & the Role of OSHA.
The Enormous Restaurant Industry, the Huge Number of Lawsuits & the Role of OSHA. OSHA, it is highly important, to say the least Did you know that OSHA plays a very important role in nearly every restaurant and bar industry lawsuit and insurance claim?...
Winning Slip & Fall Cases in Restaurants
Winning Restaurant Slip and Fall Cases Restaurant slip and fall cases are different. Restaurants are busy, constantly changing environments. Employees carry food and beverages. Ice falls from ice bins. Drinks spill. Floors are cleaned. Customers track in water....
Win Your Alcohol and DRAM Shop Case
Dram shop laws for restaurants and bars are among the most important laws governing alcohol consumption in the United States. These laws hold businesses liable for serving or selling alcohol to a minor or an intoxicated person who later causes death, injury, or...
Acts of Violence in Restaurants and Bars
Restaurants top the list of industries more prone to violence than any other industry in America. According to the FBI, restaurants come in eighth as one of the most common locations for violent crime, with at least 10,490. What is more alarming is the restaurant and...
Slip and Fall Cases in a Restaurant or Bar
Restaurant Slip and Fall Expert Witness: Slips, Trips and Falls Slips, trips, and falls are among the safety hazards that restaurants and bars must manage. A spilled drink, wet floor, loose mat, uneven surface, poor lighting, or obstructed walkway can quickly create a...
Restaurant Expert Witness Dram Shop Laws and Responsible Alcohol Service
Dram shop laws date back as far as the 18th and 19th centuries; and, practically every US state currently has a dram shop law in the effect of some kind, even though they may not call it or actually consider it to be "dram shop." Generally speaking, dram shop laws are...
Restaurant Expert Witness Recognizes National Be Kind to Lawyers Day
National Be Kind To Lawyers Day Restaurant Expert Witness Recognizes National Be Kind to Lawyers Day National Be Kind to Lawyers Day lands on the second Tuesday of April each year and Restaurant Expert Witness. Howard Cannon wants to take a moment to recognize the day...
Losing Focus
Losing Focus Poor execution is a bad meal, an unhappy employee, or a misplaced order. It is lost focus or what I facetiously call “that loving feeling.” Lost focus allows things to slide. For some reason or another, maybe personal issues, ego issues,...