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The Importance of Fire Extinguishers

The restaurant industry standard is to provide your crew portable fire extinguishers in well-marked, easily accessible areas, because using portable extinguishers is the quickest way to put out small kitchen and dining fires! Some establishments have complete fire...

Understanding OSHA for Restaurants

OSHA speaks a great deal for the safety of the general public, customers and all others who enter the working premises. Restaurants offer a unique set of circumstances referred to as “shared space” or “common areas.”  Therefore, OSHA compliance impacts everyone...
Drive Thru Coffee Service Best Practices

Drive Thru Coffee Service Best Practices

            There are several restaurant industry standard safeguards that have been set in place to prevent customers or employees from being injured by hot coffee or tea. The problem is most places don’t bother to follow these safeguards anymore. It’s a fact that...

No One Expects Scalded Private Parts!

No one heads to the drive-thru down the street from their home expecting to get scalded by spilling a cup of hot coffee or hot tea on their private parts and seriously maim their breasts, ball-sack, chest, belly, or thighs. But sadly, it happens every single day,...
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