by Howard Cannon | Oct 1, 2018 | Articles
How Not to Kill Your Customers 5 Tips for Creating a Food Allergy Safety Strategy Every 3 minutes, an allergic reaction to food sends someone to the emergency room – that means food allergies result in an estimated 200,000 ER visits a year. According to a...
by Howard Cannon | Mar 28, 2018 | Articles
You’ve probably heard the saying, “Accidents happen.” That’s true, of course. But the foodservice industry racks up billions of dollars in annual litigation spending due to consumer and employee injuries and illnesses. It’s obvious that more than simple human error is...
