by Howard Cannon | Jan 29, 2020 | Food Safety
68% of Foodborne Illnesses Occur in Restaurants. Restaurant Expert Witness Howard Cannon Warns of Foodborne Illness Danger. Food-borne diseases are illnesses contracted by eating contaminated foods or drinking contaminated beverages....
by Howard Cannon | Jan 17, 2020 | Anecdotes
“Do not pray for an easy life, pray for the strength to endure a difficult one.” – Bruce Lee To learn more about Restaurant Expert Witness, Howard Cannon, and the expert services he provides, please click here: Howard Cannon,...
by Howard Cannon | Dec 31, 2019 | Consulting & Coaching
Tools of the Trade At Restaurant Expert Witness, we are in the business of safety. Businesses in the Restaurant, Bar, and Hospitality Industry have potential safety hazards that are unique to the industry. This fact makes it especially important...
by Howard Cannon | Dec 21, 2018 | Articles
A Typical Legal Process for Building a Restaurant The process for building a restaurant usually includes these steps: Check with the zoning board to ensure that the zoning at your proposed location allows a restaurant. If it doesn’t, don’t panic. Zoning restrictions...
by Howard Cannon | Oct 1, 2018 | Articles
How Not to Kill Your Customers 5 Tips for Creating a Food Allergy Safety Strategy Every 3 minutes, an allergic reaction to food sends someone to the emergency room – that means food allergies result in an estimated 200,000 ER visits a year. According to a...
