by Howard Cannon | Feb 18, 2020 | Consulting & Coaching
Tip Jar Tuesday The restaurant industry standard is to provide your with crew portable fire extinguishers in well-marked, easily accessible areas, because using portable extinguishers is the quickest way to put out small kitchen and dining fires! Some...
by Howard Cannon | Jan 16, 2020 | Anecdotes
“Not everything that counts can be counted, and not everything that can be counted counts.” To learn more about Restaurant Expert Witness, Howard Cannon, and the expert services he provides, please click here: Howard Cannon,...
by Howard Cannon | Dec 31, 2019 | Consulting & Coaching
Tools of the Trade At Restaurant Expert Witness, we are in the business of safety. Businesses in the Restaurant, Bar, and Hospitality Industry have potential safety hazards that are unique to the industry. This fact makes it especially important...
by Howard Cannon | Apr 28, 2019 | Expert Witness Services
21% of robberies take place in restaurants and bars. Have a restaurant or bar robbery case? Give Restaurant Expert Witness a call. Restaurants and bars experience high rates of robbery, burglary, theft and other violent activity that can result in injuries, harm and...
by Howard Cannon | Feb 18, 2019 | Custom Art by Restaurant Expert Witness
To see more of Restaurant Expert Witness custom artwork, visit our website: RestaurantExpertWitness.com; or check out our famous books found in fine bookstores in over 76 countries around the world: http://restaurantexpertwitness.com/books-articles/) call: ...
