by Howard Cannon | Jan 17, 2019 | Articles
Managing Your Restaurant Risks Understanding the risks you face Putting risk management in proper perspective Writing policies and procedures for your business Enforcing policies and procedures Learning to love insurance Understanding the four biggest risk factors...
by Howard Cannon | Jan 8, 2019 | Articles
The Least You Need to Know Controlling cash is a must if you want to be successful. Keeping track of the numbers yourself is a necessary step to understanding the business. Hire a reputable accountant, and if you don’t understand a tax or accounting term, ask him or...
by Howard Cannon | Nov 6, 2018 | Articles
Kitchen Equipment Needs Formats for the back of the house vary from restaurant to restaurant. A fast-food restaurant, such as Taco Bell, has a completely different back of the house than a fine-dining establishment. Taco Bell restaurants, for example, have what is...
by Howard Cannon | Oct 22, 2018 | Expert Witness Services
Follow Restaurant Expert Witness on Twitter, Facebook, Pinterest & LinkedIn: RestaurantExpertWitness.com Having provided unbiased restaurant expert opinions, expert testimony and reports since 1987, Judges and Juries respect Restaurant Expert Witness –...
by Howard Cannon | Oct 18, 2018 | Favorite Quotes
Having provided unbiased restaurant expert opinions, expert testimony, and reports since 1987, Judges and Juries respect Restaurant Expert Witness – Howard Cannon’s expertise and recognize his famous books: “The Complete Idiot’s Guide to Starting a Restaurant”,...
