by Howard Cannon | Oct 8, 2018 | Articles
OSHA and The Extension of the Workplace The OSHA definition of workplace or work environment is primarily composed of: (1) The employer’s premises and (2) other locations where employees are engaged in work-related activities or are present as a condition of their...
by Howard Cannon | Apr 16, 2018 | Restaurant OSHA
Non-Fiction Book Reviewer Gives Five Out of Five Stars Chris Lawson, Top Rated Amazon Reviewer who writes under the pen name “Bassocantor,” recently read and reviewed Howard Cannon’s new book, Restaurant OSHA Safety and Security: The...
by Howard Cannon | Apr 10, 2018 | Consulting & Coaching
Tip Jar Tuesday Exit routes are important! OSHA defines an exit route as “a continuous and unobstructed path of exit travel from any point within a workplace to a place of safety, consisting of three (3) parts”: Exit access: portion of an exit route that leads...
by Howard Cannon | Apr 7, 2018 | Articles
Security Policies Save Lives Restaurant OSHA Safety and Security Chapter 51. Security Restaurants and bars are prime targets for robbery, burglary, theft, and other criminal and violent activity—due in large part to their odd hours of operation (early mornings...
by Howard Cannon | Mar 28, 2018 | Articles
You’ve probably heard the saying, “Accidents happen.” That’s true, of course. But the foodservice industry racks up billions of dollars in annual litigation spending due to consumer and employee injuries and illnesses. It’s obvious that more than simple human error is...