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What is a Hazard?

What is a Hazard?   Identifying hazards in your restaurant and eliminating or controlling them as early as possible will most likely and most reasonably help in preventing injuries and illnesses. There are various hazard analysis methodologies for doing so. A...
Things you should Know!

Things you should Know!

Things you should Know!   Restaurant Expert Witness – Howard Cannon “Please do not bring food into the restroom.” That is something that we should not have to tell people! It is something you should know! Recently, a person was injured after...

The Importance of Fire Extinguishers

Tip Jar Tuesday     The restaurant industry standard is to provide your with crew portable fire extinguishers in well-marked, easily accessible areas, because using portable extinguishers is the quickest way to put out small kitchen and dining fires! Some...
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