by Howard Cannon | Jan 11, 2019 | Anecdotes
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by Howard Cannon | Nov 9, 2018 | Articles
A staffing chart shows what positions you need to fill during every hour of every day throughout the week. It is similar to a lineup card in baseball except with baseball you always have nine players. In your restaurant you may have three people during one low volume...
by Howard Cannon | Aug 3, 2018 | Restaurant OSHA
The number one question we get asked all the time is “Is it really required by law for all restaurant managers, employers and employees to comply with OSHA standards and safety rules?” The answer is absolutely YES! If anyone is telling you that OSHA is not...
by Howard Cannon | Apr 10, 2018 | Consulting & Coaching
Tip Jar Tuesday Exit routes are important! OSHA defines an exit route as “a continuous and unobstructed path of exit travel from any point within a workplace to a place of safety, consisting of three (3) parts”: Exit access: portion of an exit route that leads...