by Howard Cannon | Jan 29, 2020 | Food Safety
68% of Foodborne Illnesses Occur in Restaurants. Restaurant Expert Witness Howard Cannon Warns of Foodborne Illness Danger. Food-borne diseases are illnesses contracted by eating contaminated foods or drinking contaminated beverages....
by Howard Cannon | Jan 28, 2020 | Anecdotes
When something goes wrong in your life, just yell, “Plot Twist!” and move on. — To learn more about Restaurant Expert Witness, Howard Cannon, and the expert services he provides, please click here: Howard Cannon, Restaurant Expert Witness –...
by Howard Cannon | Jan 11, 2019 | Anecdotes
Please be sure to visit our Media Page: http://restaurantexpertwitness.com/media-inquiries-restaurant-expert-witness-tv-radio-print-publications/ To learn more about Restaurant Expert Witness, Howard Cannon, and the expert services he provides, please click here:...
by Howard Cannon | Nov 9, 2018 | Articles
A staffing chart shows what positions you need to fill during every hour of every day throughout the week. It is similar to a lineup card in baseball except with baseball you always have nine players. In your restaurant you may have three people during one low volume...
by Howard Cannon | Aug 3, 2018 | Restaurant OSHA
The number one question we get asked all the time is “Is it really required by law for all restaurant managers, employers and employees to comply with OSHA standards and safety rules?” The answer is absolutely YES! If anyone is telling you that OSHA is not...
