by Howard Cannon | Jan 29, 2020 | Food Safety
68% of Foodborne Illnesses Occur in Restaurants. Restaurant Expert Witness Howard Cannon Warns of Foodborne Illness Danger. Food-borne diseases are illnesses contracted by eating contaminated foods or drinking contaminated beverages....
by Howard Cannon | Jan 27, 2020 | Restaurant OSHA
Did you know that OSHA plays a very important role in nearly every restaurant and bar industry lawsuit and insurance claim? Well, it most certainly does, and it doesn’t matter if the person that got injured, harmed, sickened, maimed or killed was an...
by Howard Cannon | Dec 23, 2019 | Food Safety
OSHA recommends, and it is restaurant industry standard operating procedure, that areas such as hallways and stairs accessed by employees and customers be well lit. Outside areas, such as alleys, the back door, the dumpster area, and the parking lots...
by Howard Cannon | May 6, 2019 | Expert Witness Services
There is one special circumstance that is rather unique to the restaurant industry, and it is called shared spaces. The safety, health and security standards and methods established to protect restaurant industry employees are the same safety, health, and security...
by Howard Cannon | Apr 29, 2019 | Expert Witness Services
Restaurant Expert Witness Slip, Trip or Fall Pop Quiz How many people are injured a day by slips, trips or falls in America’s restaurants? Every year, approximately 3 million foodservice employees and over 1 million customers are injured by slips, trips or falls...