by Howard Cannon | Nov 21, 2025 | Alcohol Liability/DRAM Shop, Articles, Consulting & Coaching, Expert Witness Services, Food Safety, Hot Coffee Burns, Restaurant OSHA, Slips Trips and Falls
Flashback Friday: Howard Cannon on Anderson Cooper Live Welcome to Flashback Friday at Restaurant Expert Witness. Today, we’re going back to 2012, when Howard Cannon appeared on Anderson Cooper Live to share his restaurant industry expertise with a national...
by Howard Cannon | Jul 17, 2025 | Acts of Violence, Alcohol Liability/DRAM Shop, Expert Witness Services, Food Safety, Hot Coffee Burns, Restaurant OSHA, Slips Trips and Falls
Why do you need an Expert Witness? Let’s face it, disagreements, disputes, accidents, and altercations happen due to a wide variety of circumstances; and, when they do, all parties involved need professional, reputable industry experts to review the matter and assist...
by Howard Cannon | Jun 24, 2025 | Acts of Violence, Alcohol Liability/DRAM Shop, Consulting & Coaching, Food Safety, Hot Coffee Burns, Restaurant OSHA, Slips Trips and Falls, Uncategorized
Restaurant Expert Witness – Howard Cannon “Please do not bring food into the restroom.” That is something that we should not have to tell people! It is something you should know! Recently, a person was injured after slipping and falling in a restroom...
by Howard Cannon | Feb 24, 2025 | Acts of Violence, Alcohol Liability/DRAM Shop, Consulting & Coaching, Food Safety, Hot Coffee Burns, Restaurant OSHA, Slips Trips and Falls
Poor execution is a bad meal, an unhappy employee, or a misplaced order. It is lost focus or what I facetiously call “that loving feeling.” Lost focus allows things to slide. For some reason or another, maybe personal issues, ego issues, forgetfulness, or who knows...
by Howard Cannon | Dec 23, 2024 | Restaurant OSHA
Restaurant Burn Prevention: Burns and Scalds in Restaurants Burns and scalds are serious restaurant hazards. Hot coffee, boiling water, steam, cooking oil, heated equipment, hot food, and other surfaces can injure restaurant employees and customers. Good restaurant...
