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Safety Saturday

    OSHA recommends, and it is restaurant industry standard operating procedure, that areas such as hallways and stairs accessed by employees and customers be well lit.  Outside areas, such as alleys, the back door, the dumpster area, and the parking lots...

Factoid #10

Factoid of the Day:     Restaurant Factoid provided by Restaurant Expert Witness – Howard Cannon Having provided unbiased restaurant expert opinions, expert testimony and reports since 1987, Judges and Juries respect Howard Cannon’s expertise and recognize...
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